NX EQ Combi Oven

Description

The Veterans Health Administration (VHA) Non-Expendable Equipment National Program has identified the Combi Oven product line as a candidate for a VA-wide (otherwise referred to as “national”) Requirements contract. Combi Ovens are thermally insulated chambers used in cooking for warming, cooking, and baking food, typically fueled by either natural gas or electricity. Food service ovens have thermostatic controls, which turn the oven on and off and select the temperature at which the oven will operate, and, usually, a timer. Food service ovens may have complex, computer-based controls allowing a wide variety of operating modes. They may be freestanding or countertop units. The Contractor must demonstrate the ability to meet all requirements for the solicitation. The objective is to provide Combi Oven to be used by cooks within the VA medical centers and facilities, Continental United States (CONUS) and Outside the Continental United States (OCONUS). The period of performance is for a base of 12-months with four 12-month option periods. Please see the RFP and attachments for more information.

Classification

NAICS

333310

Commercial and Service Industry Machinery Manufacturing

31-33├Manufacturing

333├Machinery Manufacturing

3333├Commercial and Service Industry Machinery Manufacturing

33331├Commercial and Service Industry Machinery Manufacturing

333310└Commercial and Service Industry Machinery Manufacturing

PSC

7310

FOOD COOKING, BAKING, AND SERVING EQUIPMENT

7├IT AND TELECOM - INFORMATION TECHNOLOGY AND TELECOMMUNICATIONS

73├FOOD PREPARATION/SERVING EQPT

7310└Food Cooking, Baking, and Serving Equipment

Set-aside

No Set aside used

Description

Points of contact

Contracting office

Classification

Documents