Dining Facility Equipment

Description

Food Service Dining Facility equipment, pass thru refrigerator, combi oven, convection oven gas, range 36 inch 6 open burners

Classifications

NAICS

722310

Food Service Contractors

72├Accommodation and Food Services

722├Food Services and Drinking Places

7223├Special Food Services

72231├Food Service Contractors

722310└Food Service Contractors

PSC

H273

EQUIPMENT AND MATERIALS TESTING- FOOD PREPARATION AND SERVING EQUIPMENT

H├QUALITY CONTROL, TEST, INSPECTION

H2├EQUIPMENT AND MATERIALS TESTING

H273└Equipment and Materials Testing: Food Preparation and Serving Equipment

Documents

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