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36C10X27Q0003
Response Deadline
Oct 21, 2026, 1:00 PM(EDT)21 days
Eligibility
Contract Type
Solicitation
The Veterans Health Administration (VHA) Non-Expendable Equipment National Program has identified the Combi Oven product line as a candidate for a VA-wide (otherwise referred to as “national”) Requirements contract. Combi Ovens are thermally insulated chambers used in cooking for warming, cooking, and baking food, typically fueled by either natural gas or electricity. Food service ovens have thermostatic controls, which turn the oven on and off and select the temperature at which the oven will operate, and, usually, a timer. Food service ovens may have complex, computer-based controls allowing a wide variety of operating modes. They may be freestanding or countertop units.
The Contractor must demonstrate the ability to meet all requirements for the solicitation. The objective is to provide Combi Oven to be used by cooks within the VA medical centers and facilities, Continental United States (CONUS) and Outside the Continental United States (OCONUS). The period of performance is for a base of 12-months with four 12-month option periods.
Please see the RFP and attachments for more information.
Trevor Mason
Sara Vickroy
DEPARTMENT OF VETERANS AFFAIRS
DEPARTMENT OF VETERANS AFFAIRS
SAC FREDERICK (36C10X)
SAC FREDERICK (36C10X)
5202 PRESIDENTS COURT
SUITE 103
FREDERICK, MD, 21703
NAICS
Commercial and Service Industry Machinery Manufacturing
PSC
FOOD COOKING, BAKING, AND SERVING EQUIPMENT
Set-Aside
No Set aside used