INL/El Salvador: ILEA Catering Services

Catering Services for ILEA San Salvador
Contract Overview
Solicitation Type: Lowest Price Technically Acceptable (LPTA)
Period of Performance: July 20, 2026 – December 31, 2030 (5-month base period + four 1-year
*This contract opportunity has been revised from a Small Business set-aside to unrestricted

Scope of Work

ILEA San Salvador seeks a qualified catering services provider to deliver daily meal services (breakfast, lunch,
dinner, and two coffee/snack breaks) for law enforcement training participants. Services include weekend meals
and flexible scheduling to accommodate approximately 1,600 students annually (~49,600 meals).

Minimum Qualifications
• Experience: 10+ years providing international cuisine catering services
• Certifications: Certified international chef and international kitchen certification
• Capacity: Minimum 1,600 meals/month with 7+ on-site employees per meal service
• Management: English-speaking Contract Manager and Chef with 5+ years' experience
• Dietary Accommodation: Ability to serve diverse international cuisines and accommodate allergies, medical
conditions, vegetarian/vegan, kosher, and halal requirements

Proposal Submission

Volume I: Technical Proposal (Experience, Operational Capability, QASP)
Volume II: Past Performance
Volume III: Pricing (Excel format)

For complete requirements, detailed specifications, quality assurance standards, contractor responsibilities, and
evaluation criteria, please review the full Statement of Work (SOW) and solicitation documentation.