USMAPS Braising Tilt Skillet

Description

30 gallon capacity. Manual tilt mechanism. Spring-assisted cover with cool-touch handle. Pouring spout with removable strainer. Includes receiving pan support. 50-425 degree Fahrenheit temperature range; solid state controls. Stainless steel legs with adjustable flanged feet. Natural gas; 90,000 BTU. Width 36 Inches Depth. 35 1/2Inches, Height 40 1/2 Inches. Cooking Surface Width 29 Inches, Cooking Surface Depth 23Inches. 9 Amps. 60 Hz. 1 Phase. 120 Volts. Cover Type Hinged. Made in America. Delivery to West Point NY. Removal of current tilt skillet and installation of new tilt skillet, including all utility connections. Standard warranty included.

Classifications

NAICS

333241

Food Product Machinery Manufacturing

31-33├Manufacturing

333├Machinery Manufacturing

3332├Industrial Machinery Manufacturing

33324├Industrial Machinery Manufacturing

333241└Food Product Machinery Manufacturing

PSC

3605

FOOD PRODUCTS MACHINERY AND EQUIPMENT

36├SPECIAL INDUSTRY MACHINERY

3605└Food Products Machinery and Equipment

Set-Aside

SBA

Total Small Business Set-Aside (FAR 19.5)

Documents

Primary Contact