RAAF Curtin Catering Services

Description

Procure catering to provide troops lunch and dinner on work days:
1. The contractor shall prepare and deliver lunch for 25 individuals, Monday through Saturday. Meals shall be prepared at the Contractor’s facility and delivered no later than 12:00 (noon) local time each day. Lunches shall be nutritious, substantial, and varied. The Contractor is encouraged to provide a wide range of options, which may include (but are not limited to) sandwiches, wraps, salads, hot or cold entrees, sides, fresh fruit, snacks, etc.
2. The contractor shall prepare and deliver dinner for 25 individuals, Monday through Saturday. Meals shall be prepared at the Contractor’s facility and delivered no later than 18:00 (6:00 PM) local time each day. Dinners shall consist of a complete nutritious, substantial, and balanced meal. The Contractor is encouraged to offer a wide variety of menu options, which may include (but are not limited to) a three-course structure featuring a main protein (e.g., beef, chicken, fish, vegetarian), vegetables or salad, and a starch or carbohydrate, etc.
3. All menus shall rotate regularly to maintain interest and accommodate reasonable variety in dietary preferences.
4. Contractor is responsible for delivery and transport costs.

Classifications

NAICS

722320

Caterers

72├Accommodation and Food Services

722├Food Services and Drinking Places

7223├Special Food Services

72232├Caterers

722320└Caterers

PSC

S203

HOUSEKEEPING- FOOD

S├UTILITIES AND HOUSEKEEPING

S2├HOUSEKEEPING SERVICES

S203└Food Services

Set-Aside

NONE

No Set aside used

Documents

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